Tag Archives: food

Advice to myself on the subject of writing poetry after a number of years trying to write poetry

150 (3)

Advice to myself on the subject of writing poetry after a number of years trying to write poetry

Avoid the polemic, the rant,
the bromide
be all you can be
avoid the hackneyed phrase
the weak-kneed phrase
the self-consciously poetic line
the moon, a pale orb in the evening sky
never call the moon “an orb”
never call the sun “a fiery ball”
your waves should not
crash on the shore
they should collapse
like marathon runners
avoid foliage
excessive leafiness
too many trees
the reader needs to see the poem
and remember it’s unlikely
that your poem
will be an agent of change
no one is going to march through the streets
chanting your poem
unless your poem is a three word slogan
but your poem can chronicle change
and  the lines should resonate
should generate heat
meanwhile concentrate on
impressing yourself
avoid lines and rhymes ending in “ution”
the rest will take care of itself.

The prompt from Brendan over at Desperate Poets is as follows:

For this challenge, write a poem about your creative process.”

” Is it a different animal now than when you first decided to make writing poetry a vocation?”

This poem is an edit of another poem which was a response to another prompt from Brendan, back in the earthweal days . That man is The Prompt Master!

Scenes from a Restaurant in the Time Between Variants

Scenes from a Restaurant in the Time Between Variants

the guys from finance
hold their wine glasses by the stem
and every now and again
they do that swirl and sniff thing

the girl in the tight dress
is two drinks away
from feeling comfortable

a couple out on their first date
have discovered too late
that they have nothing to say to each other
the long evening yawns before them

the bathroom door bursts open
two bros wearing dark suits
and built like refrigerators
emerge, their eyes pulsing
with guilty energy

it’s happy hour

cocktails are fifty per cent off
and all the cocktails have jokey names
Insane Moose
Milantini
Rogue Zamboni

nothing on the menu escapes description
the Market Crashin’ IPA
has a dry hopped finish with a touch of citrus
the Failed Priest Sauvignon Blanc
is full bodied with gooseberry and melon grace notes
and that beet and feta salad we’ve ordered
just happens to be a personal favorite of our waitress
she loves that hint of sourness
the cheese brings to the dish

she’s a dancer, by the way,
lived for a while in Saskatoon.

Taking part in Open Link over at dverse.

The Food on Air Canada Rouge (redux)

IMG_0521 (4)

 

The Food on Air Canada Rouge

What’s worse than a summer deluge?
What’s worse than Christmas with Ebeneezer Scrooge?
What’s worse than a ride on a runaway luge?
the food on Air Canada Rouge.

What’s worse than a sequel to “In Bruges”?
What’s worse than a night in a crowded refuge?
(the air, loud with snores, the air a flatulent brew)
What’s worse than another night in the same refuge?
the food on Air Canada Rouge.

Air Canada Rouge is a no frills version of a no frills airline. Last year, I travelled with them from Barcelona to Toronto and it was a long nine hours – the on board entertainment system (download an app, sign on to on board Wi-Fi) didn’t work, legroom was minimal, service was begrudging, and as for the food, see above.

The prompt from Lisa over at dVerse is to write a poem on the subject of food, so I thought I would give this post another outing!